1 15

NonnasWoodShop

Nonna's mattarello, Italian pasta rolling pin

$145.00 CAD
$145.00 CAD
Sale Sold out
Shipping calculated at checkout.
Material
Length
The ultimate professional grade mattarello. Old fashioned style, with modern precision. Unlike cheaper, mass produced pins, these are lathe turned, allowing for perfect roundness. Defect free maple is selected and slowly dried to yield the best performing mattarello possible.

- Vacuum dried North American hard maple (New materials being added!)
- Even bright color
- The most durable, long lasting mattarello available
- 1.8" diameter, for more efficient and comfortable rolling
- 24", 30", 33", 36", 40" and 44" length options available
- Linen case included!


Check out my shop for a variety of pasta and other kitchen tools!

Stay safe, cook well.

Free standard shipping within USA & Canada.

Please allow up to 7 days processing time.

Expedited option available at checkout.

For time sensitive orders, please inquire before purchase.

Customer Reviews

Based on 38 reviews
97%
(37)
0%
(0)
3%
(1)
0%
(0)
0%
(0)
100.0
100.0
E
Edward Tillett
Beautiful craftsmanship

I know, it’s only a maple stick. But the grain, knob, finish and packaging tell the story. Thank you Nonnas Woodshop for nice work and timely fulfillment. It’s now an heirloom.

P
Peter
Great mattarello

Excellent hard rock maple and craftsmanship

L
Linda Zarzana
Beautiful and very easy to use

This is the perfect size for making pasta at my house. It reminds me of the one my nonna used.

D
David Shuford
Reminders of Italy

Visited Italy recently and participated in a pasta making demonstration. I realized I would need a mattarello to roll homemade pasta so, after some online research, I decided to go with Nonna’s for this new cook’s tool. I received my 33” mattarello in cherry wood and knew immediately it would become a family heirloom. Great purchase!

J
Joseph Dombrowski
30 inch Mattarello

IMO, the 30" Mattarello is the perfect length for rolling out small batches of dough for pasta. (150 to 350 grams of dough). I have a 36" mattarello as well that I use when I'm rolling out a pound or more of dough.

It's a beautiful tool that I use at least once a week!
Cheers,
Joe

123